본문 영역
technology
JOINANDJOIN
R&D
Alternative foods and ingredients are
required for the limited resources on the earth.
We study technologies to produce eco-friendly plant-based substitutes of egg whites protein
using biologically designed yeast.
Core Technologies
We study technologies to produce eco-friendly plant-based substitutes of egg whites protein
using biologically designed yeast.
Core Technologies
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01Replacing natural products through biological processess
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02Synthesis of plant-based derived proteins
-
03High value-added simultaneous synthesis to secure profitability
- We suggest a ‘new food culture’ through a
technology that substitutes for the egg white.
Medium-and long-term R&D plan
본문 공유 설정
